Early Bird Offer: Save 10% on Your March 2027 Journey
CATALONIA, IMMERSIVE FOOD & WINE-CULTURAL TRAVEL EXPERIENCES
Come sit at the Catalan table.
Discover the Catalonia Most Travelers Never See
Founded by Author and Cook Alba Sunyer, The Catalan Table offers far more than a food tour—it is an invitation to experience Catalonia through the eyes of one of its most passionate culinary ambassadors. Born and raised in Catalonia, Alba has spent over 15 years promoting and teaching Catalan cuisine at leading culinary schools across the United States, and is the author of the acclaimed cookbook The Catalan Table, endorsed by culinary icons including José Andrés, Ferran Adrià, Albert Adrià, Joan Roca, and food writer Colman Andrews.
Through her lifelong relationships with local chefs, winemakers, and artisans, Alba opens doors to exclusive experiences and authentic encounters that few travelers have access to, creating unforgettable journeys that celebrate the very best of Catalonia.
NEXT DEPARTURE
16–24 March 2027
DURATION
9 days / 8 nights
$7,750 pp
PRICE
$6,982 pp
*price based on double occupancy
THE INVITATION
Welcome to My Catalonia
Alba Sunyer was born and raised in the small Catalan town of Sallent, where she learned that culinary heritage is not only something we inherit, but something we choose to preserve.
She grew up cooking with the seasons, valuing local ingredients, and appreciating the people behind the harvest. In Catalonia, food reflects the landscape, history, traditions, and identity of its people, just as the Catalan language does.
Few places offer a pantry as rich as Catalonia's. From Mediterranean seafood and Maresme vegetables to Garrotxa cheeses, renowned olive oils, Priorat, Penedès, and Empordà wines, Vic's embotits, Pyrenean beef, and Aitona's stone fruit, every region tells its story through its food.
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Catalan food is about more than ingredients. It is also about how people eat. Meals are shared, unhurried, and followed by the sobretaula—the tradition of lingering around the table to talk and enjoy each other's company. It is a way of life that nourishes both relationships and well-being.
When Alba married into the Paricio’s family that owned El Turia, a restaurant just steps from Barcelona's Boqueria Market, she discovered another side of gastronomy. She witnessed how a restaurant can preserve traditions, support local producers, and bring communities together. During those years, she also had the privilege of meeting future culinary leaders, including the Adrià brothers and the Escribà family, El Quim de la Boqueria, José Andrés, you name it, while building close relationships with the farmers and artisans of La Boqueria.
After moving to the United States in 2008, Alba made it her mission to introduce Catalan gastronomy to a wider audience. Through her best selling cookbook The Catalan Table, masterclasses at culinary schools, and collaborations with leading culinary institutions, she has shared not only the flavors of Catalonia but also the culture, history, and innovation behind them.
These trips are the continuation of that mission. She invites you to travel with her, she is very passionate about you learning about her country through its food and wine.
More than food tours, they are immersive experiences that offer access to the people and traditions that define Catalonia's cuisine. Guests meet artisans, chefs, fishermen, farmers, cheesemakers, winemakers, bakers, and producers who keep these traditions alive. They cook, taste, learn, and experience Catalonia not as tourists, but as welcomed guests.
Whether participants are passionate home cooks, curious travelers, or simply believe that food is the best way to understand a culture, Alba invites them to discover the Catalonia she knows and loves.
Her hope is that every guest returns home with more than memories—with new knowledge, meaningful friendships, unforgettable experiences, and a deeper understanding of why Catalonia was named the 2025 World Region of Gastronomy.
THE ITINERARIES
Choose your season.
Each journey follows the same spirit, tuned to what the land and the sea are giving that time of year. New seasons are added as they open.
SPRING
Spring 2027
16–24 MARCH 2027
Join Chef Ruben García and Author Alba Sunyer as your guides, in this spring journey. A collaboration between Casa Teresa Restaurant (DC)& The Catalan Table
EARLY BIRD SALE AUGUST 6TH
$7,750. $6,982
10% off
SPRING
Spring 2027
13-21 APRIL 2027
Join Chef Luís Roger and Author Alba Sunyer in this spring journey. A collaboration between BCN Taste and Tradition Restaurant (Houston)&The Catalan Table
OPEN FOR BOOKINGS
AUTUMN
Fall 2027
BASQUE COUNTRY & CATALONIA
Coming soon
DATES COMING SOON
Join our waitlist to be first to know when new seasons open.
THE HIGHLIGHTS
Savor.Connect.Belong
Barcelona
MARKETS, GAUDÍ, SMALL TAVERNES, EL BORN, NIGHTS WITH LAUGH AND GIN AND TONICS
Costa Brava
SEA, DALÍ, CLEAR BLUE WATER,FRESH SEAFOOD SMELL, UNFORGETTABLE SUNSETS, MICHELIN STAR LUNCH
Girona
MEDIEVAL OLD TOWN, AVANT-GARDE KITCHENS, XUIXOS, JEWISH QUARTER, RICE FIELDS, EMPORDA WINES
Priorat
MODERNISM, VERMUT & PRIORAT WINES, OLIVE GROVES, CLOTXA, WINEMAKER, LLICORELLA, GRANDMA’S COOKING LUNCH
MOUNTAINS, TRINXAT & CROSS-BORDER CATALONIA, ARTISAN CHEESES, CADÍ MOUNTAIN BREATH TAKING VIEWS, SNOW, SLATE ROOFS, COWBELL SOUND, SWEET CATALAN ACCENT
La Cerdanya
On the table — Gastronomic experiences
The Experience: Hands-on cooking, truffle hunting, “fem el vermut” experience, artisan cheesemaker, salting anchovies workshop, the calçotada, make your own embotit
The Market: La Boquería, Santa Caterina, Sant Antoni
The Flavors: Espresso, a local tiny cup of intensity. Penedès, Priorat & Empordà wines. Vermut& tinned fish. The unforgettable flavor of fuet & pa amb tomàquet. A charred calçot soaked in romesco.
The Smell: the llonganissa de Vic hanging in the butcher shop. The ham hanging at the market. The seafood coming out of the water. The tomato plants. Early morning just-baked bread
The esmorzar de forquilla: where you lose track of whether it was a breakfast or lunch
The Feelings: seeing the fisherman coming in his boat giving you the best catch of the day, for you to cook. Entering La Cerdanya Valley and being left breathless. The awe-inspiring moment of entering La Sagrada Família.
Beyond the plate — Culture, context & rhythm
The New Friends:Connections that become lifelong friendships
The Cultural visits: Barcelona Gaudí’s architectural icons, Palau de la Música, Santa Maria del Mar, Port Lligat Dalí’s house, Girona’s Jewish Quarter
The Accommodations: Handpicked boutique hotels in iconic heritage buildings, chosen for their authentic local character and exceptional hospitality
The Sounds: the Mediterranean waves at Cala S’Alguer where you’ll wish time would stand still, The lively buzz of a crowded tapas bar, shared laughter, delicious food, and a glass of Cava
The Sobretaula: the cherished Catalan tradition of lingering at the table long after the meal ends.
The Feelings: That bittersweet last-day feeling: “Can I just stay a few more days?
WHAT'S INCLUDED
Inclusions
Meals, tastings, and cooking sessions as outlined in the itinerary.
Eight nights at 4* boutique hotel accommodation
Private transport throughout
Expert local guides & hosts
Market visits & winery tours
Exclusions
× International flights
× Travel insurance (required)
× Personal expenses & gratuities
× Optional pre- or post-trip nights
Everything you need to know before you book, all in one place. Explore our most frequently asked questions to help you plan with confidence. For complete details, please review our Terms & Conditions.
FAQS
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These journeys are for anyone who values authentic cultural experiences through food. Whether you're a passionate home cook, a curious traveler, or someone seeking deeper connections with local traditions, you'll find meaning here.
No professional culinary experience is required — just curiosity and appreciation for good food and the stories behind it.
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Yes, there is a single supplement for solo travelers who prefer their own room. Please contact us for current rates. We're also happy to try to match solo travelers who are open to sharing accommodations.
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Not at all, we have light walks only, on your leisure time you can climb a mountain though!
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Per mediterranean culture, expect the main meal at lunch time, and close to 1.30pm
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We will try to do our best accommodating your needs, but remember this is a food and wine journey in Spain, where the main proteins will be seafood and pork, and sometimes we will eat with farmers, small restaurants, etc..
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Yes. We highly recommend purchasing comprehensive travel insurance that covers trip cancellation, medical emergencies, lost luggage, and other unexpected events. Travel insurance provides peace of mind and helps protect your investment should unforeseen circumstances arise.
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Yes. While our itineraries are thoughtfully curated with unique culinary and cultural experiences, we also allow time for you to relax and enjoy Catalonia at your own pace. Leisure time is usually scheduled during the evenings, giving you the opportunity to explore, unwind, or simply savor the destination on your own.
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Yes. If you would like to arrive a few days earlier or stay longer after the journey, we can help arrange additional nights and assist with the logistics. Please contact us in advance so we can explore the best options for your itinerary.
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Our journeys are designed as intimate small-group experiences, with a maximum of 8–17 guests. Traveling in a smaller group allows us to access more exclusive places, create meaningful connections with local producers and chefs, and enjoy more personalized experiences. It also encourages conversations flow more naturally and guests can connect with each other on a deeper level.
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To begin your reservation, simply click on any Book Now button and complete the inquiry form. Once we receive your information, we will send you a payment link for the deposit or full payment (your choice), along with the Terms & Conditions form for your review and signature. Your place will be confirmed once the required documents and payment have been completed.
