2 0 2 7 / I T I N E R A R Y
Catalonia Food & Wine Immersive Tour
by The Catalan Table
M A R C H 1 6 – 2 4 , 2 0 2 7
A C O L L A B O R A T I O N W I T H
A CURATED FOOD EXPERIENCE
From Barcelona’s Gothic to the waters of Costa Brava, Chef Rubén García and Author Alba Sunyer invites you to embark on an immersive journey where gastronomy meets cultural heritage.
This tour offers a unique opportunity to savor Catalonia flavors, from renowned Michelin-starred restaurants to traditional eateries. Under Chef Rubén and Alba’s guidance, alongside local artisans, farmers, fisherman and chefs, you’ll indulge in wine and olive oil tastings, artisanal products, and authentic Catalan cuisine, all while exploring Catalonia landscapes and historic sites that define this vibrant land. It's an immersive experience in Catalonia, crafted for curious travelers who seek a blend of bona vida and the opportunity to learn about the food and wine of the awarded 2025 World Region of Gastronomy.
ITINERARY
DAY 1
Benvingut a Barcelona
Barcelona
After your arrival and check-in at the hotel, we invite you to relax and ease into the beginning of this extraordinary gastronomic journey. Stroll through the hotel grounds before gathering for a welcome toast with a glass of Cava, where we'll have the chance to get to know one another. Following our first toast together, those who wish may take part in an optional visit to the newly finished Sagrada Família, Gaudí's architectural jewel. Discover one of Barcelona's most iconic landmarks and admire its breathtaking interiors before dinner. Later, to set the tone for the days ahead, we'll head to a classic Catalan taverna for a traditional pica-pica dinner—the Catalan way of sharing tapas. From classic pa amb tomàquet and seitons to the day's fresh Mediterranean catch, this meal is just the beginning of an immersive exploration of Catalonia's rich gastronomy. Welcome to an unforgettable culinary adventure!
M O R N I N G
Arrival and check-in at the hotel
At leisure
LUNCH
AFTERNOON
Welcome cocktail & Sagrada Familia
EVENING
Pica-Pica dinner at a classic taverna
STAY
Condes de Barcelona
DAY 2
An Immersion into Barcelona’s Culinary Scene
Barcelona
Your journey begins in the heart of Barcelona with a visit to the Mercat de Sant Josep, La Boqueria. Before entering the market, we will stroll along Carrer de la Petxina and visit Pastisseria Escribà, one of Barcelona’s most beautiful architectural jewels. Next door is El Turia, Alba’s in-laws’ restaurant, which was part of the neighborhood for more than 40 years.
Just a few steps away, we will enter the market. Explore its stalls, smell the fresh seafood and the hams hanging, take in the colorful displays of fruit arranged with so much care. Snack on local candy and nuts, discover seasonal produce, and don’t forget to get a tallat (Catalan cortado). Together with Chef Rubén García, we will select seasonal produce, fresh seafood, and meats while learning about the importance of market culture in everyday Catalan life.
Before heading to our hands-on cooking workshop, we will stop at the one and only Quim de la Boqueria for a glass of Cava and a bite. Chef Quim is a longtime friend of both Alba and Chef Rubén. After the market visit, we will enjoy a hands-on cooking experience. In Barcelona’s Gothic Quarter, we will prepare and share our lunch using the fresh ingredients selected earlier in the day. If you prefer not to cook, enjoy a glass of wine and watch your new friends prepare the meal.
In the afternoon, we’ll enjoy a private visit to the Palau de la Música Catalana, followed by a stroll through El Born and a visit the Basílica de Santa Maria del Mar. Later, there will be time to relax and enjoy Barcelona at your own pace, whether exploring nearby shops and cafés, returning to the hotel, or simply soaking in the energy of the city before dinner.
In the evening, dinner will take place at Cadaqués Restaurant, where we will enjoy traditional Catalan rice dishes. For those wishing to continue the evening, we can end the day with cocktails at Sips, the internationally acclaimed cocktail bar created by Simone Caporale and Marc Álvarez, known for its innovative and multisensory approach to cocktails.
M O R N I N G
Mercat de la Boqueria with Chef Rubén García
LUNCH
Hands-on cooking in the Gothic Quarter
AFTERNOON
Palau de la Música, El Born, Santa Maria del Mar
EVENING
Dinner at Cadaqués Restaurant, cocktails at Sips
STAY
Condes de Barcelona
DAY 3
Cala S’Alguer & Castell Perelada
Palamós · Castell de Perelada
This morning, we leave Barcelona behind and head to the Costa Brava. Our first stop is Palamós, where we'll take a 15-minute walk along a coastal trail to Cala s'Alguer, one of the region's most beautiful coves.
The path winds through pines, thyme, rosemary, a smell you will never forget. At Cala s'Alguer, the colorful fishermen's cottages and clear waters create a setting that reflects the true character of the Costa Brava.
Set against the breathtaking backdrop of Cala s'Alguer, you will be introduced to the wines of the Empordà PDO (DOP Empordà), one of Catalonia's oldest and most distinctive wine regions. During this guided tasting, you'll discover the unique terroir shaped by the Mediterranean Sea and the Tramuntana wind while sampling a selection of some of the region's finest wines. Later, we'll continue to Castell de Peralada, where we'll spend the night. Upon arrival, we'll enjoy lunch at L'Olivera by Paco Pérez, a one Michelin- starred restaurant located within the castle grounds, where the cuisine reflects the flavor of the season, and the landscapes of the Empordà.
After lunch, you'll have time to explore the castle and its winery, enjoy a wine tasting, or relax at the hotel's spa. A 60-minute spa session is included in your trip, offering the perfect moment to unwind before the journey continues.
For those who wish to keep exploring, a included private transfer will be arranged to visit Cala Montjoi, home to the elBulli Museum. Chef Rubén looks forward to sharing the place where he trained alongside Ferran Adrià, the chef whose work transformed modern gastronomy.
In the evening, you will have time to enjoy Castell de Peralada at your own pace and discover the charm of this 13th-century castle, surrounded by history, gardens, and the landscapes of the Empordà.
M O R N I N G
Cala S'Alguer — fer el vermut tradition with Chef Rubén and Alba Sunyer
L'Olivera Restaurant
LUNCH
AFTERNOON
Explore the castle winery or a 60-minute spa session & Cala Montjoi
EVENING
Castell de Perelada at your own pace
STAY
Hotel Perelada
A Catalonia Gem with Impossible Views
DAY 4
Port Lligat · Cadaqués
Start the day enjoying a traditional esmorzar de forquilla—Catalonia’s iconic “fork breakfast.” Far from a simple morning bite, this hearty ritual features savory, home-style dishes such as braised meats, stews, sausages, or seafood, paired with rustic bread, and the art of drinking with a porró. It’s a true celebration of Catalan food culture and the perfect way to fuel your day of exploration.
Following the esmorzar de forquilla, dive into the surreal world of Salvador Dalí with visits to Port Lligat, the artist’s coastal retreat, and the renowned Dalí Museum, where his genius comes to life.
Following Dalí House, spend an unforgettable afternoon in Cadaqués, the crown jewel of Catalonia and a haven of artistic and natural beauty. Begin with a leisurely stroll through its picturesque streets, where whitewashed houses, vibrant bougainvillea, and the shimmering Mediterranean set the perfect scene.
Explore charming local shops and galleries, soaking in the town’s unique character and history. For lunch, indulge in an extraordinary dining experience at Compartir, the acclaimed sister restaurant of Disfrutar, the 2024 World’s Best Restaurant and holder of three Michelin stars.
Relish creative, shareable dishes inspired by the region, all while taking in the stunning coastal views that make Cadaqués truly impossible to forget. End this remarkable day at leisure.
M O R N I N G
Esmorzar de forquilla, Port Lligat & Dalí Museum
Compartir, Cadaqués
LUNCH
AFTERNOON
Cadaqués streets, shops and wander walk at the beach
EVENING
Castell de Perelada, at leisure
STAY
Hotel Perelada
A Market day and the Jewel of La Plana de Vic: the Embotits
DAY 5
Vic · Mas Monells
Today’s journey begins at the Vic Market, one of Catalonia’s most vibrant and historic markets. Stroll through its lively stalls, discovering the region’s finest local produce, artisanal cheeses, cured meats, and seasonal specialties. It’s the perfect opportunity to experience the authentic rhythm of local life and taste the true essence of Catalan gastronomy.
After exploring the market, we’ll visit a traditional embotits producer, Casa Riera Ordeix, a family-run workshop dedicated to the art of Catalan charcuterie. Here, you’ll discover how time, craftsmanship, and tradition come together to create some of the region’s most iconic cured meats, such as fuet, llonganissa de Vic, and botifarra. You’ll learn how to make your own botifarra, discover the curing process of fuet, the importance of local ingredients, and the deep-rooted culinary heritage that makes these products so special. Of course, a guided tasting will follow, allowing you to savor the rich, authentic flavors of Vic’s most famous delicacy.
Following this visit, we’ll enjoy lunch at a classic taverna in Vic, where traditional Catalan flavors and warm hospitality come together. Expect comforting dishes prepared with local ingredients and a relaxed, convivial atmosphere that reflects the spirit of the town.
The rest of the afternoon and evening will be at leisure, giving you time to explore the historic center of Vic at your own pace. Wander through its charming medieval streets, admire the arcaded Plaça Major, visit local shops and cafés, or simply enjoy the atmosphere of one of Catalonia’s most historic and culturally rich towns.
M O R N I N G
Vic Market & traditional embotits producer visit
Traditional Masia Catalana- Mas Monells
LUNCH
AFTERNOON
At leisure in Vic — medieval streets, Plaça MajorCadaqués streets, shops and wander walk at the beach
EVENING
Dinner at local taverna
STAY
Mas Albereda
Truffle Hunting Experience
DAY 6
Truffle Hunting · Mas Albereda
Start your day with a breakfast to remember, featuring the finest local charcuterie, pa amb tomàquet, and other beloved Catalan delicacies. It’s the perfect way to begin the day, savoring the authentic flavors of the region. Following breakfast, we’ll embark on a Truffle Hunting Experience.
The truffle is one of the forest’s most treasured gifts — a hidden gem born underground, offering unique gastronomic and sensory qualities. Its intense aroma and unmistakable flavor elevate any dish, and it is also highly prized in the world of cosmetics for its remarkable properties.
There are over 70 species of black truffle in the world, but in Catalonia, we are fortunate to have three of the four most esteemed varieties: the winter black truffle (Tuber melanosporum), the summer white truffle (Tuber aestivum), and the autumn truffle (Tuber uncinatum). This is a true privilege that truffle-producing regions proudly celebrate and share.
After the hunt, we’ll gather for a truffle-inspired multi-course lunch, where every dish showcases this prized ingredient in a different way, highlighting its versatility and depth of flavor.
Later in the afternoon, we’ll continue to Mas Albereda, where you’ll have time to unwind and enjoy the peaceful surroundings of this charming country estate. The evening is yours to relax or, for those who wish, indulge in an optional dinner at the hotel’s Michelin-awarded restaurant by Chef Nandu Jubany, where Catalan cuisine is presented with creativity, elegance, and a deep respect for local ingredients.
M O R N I N G
Truffle hunting experience with an expert and trained dog
LUNCH
Truffle-inspired lunch, showcasing different varieties
AFTERNOON
Unwinding at Mas Albereda, Sant Julià de Vilatorta
EVENING
Dinner by Chef Nandu Jubany
STAY
Mas Albereda
La Cerdanya Valley and the Majesty of La Serra del Cadí
DAY 7
La Cerdanya
Today we journey into the breathtaking landscapes of La Cerdanya, a mountain region where gastronomy, pastoral traditions, and nature come together. Surrounded by the majestic Serra del Cadí, La Cerdanya has long been known for its rich culinary heritage, deeply rooted in shepherd culture and seasonal mountain ingredients.
Our day begins at Molí de Ger, one of Catalonia’s most celebrated artisan cheesemakers. Here, you will discover the fascinating world of Formatge de Tupí, one of the oldest and most distinctive cheeses in the Catalan Pyrenees. Traditionally made by fermenting aged cheese with olive oil and spirits, tupí cheese was historically created by shepherds as a way to preserve cheese through the harsh mountain winters.
Bold, creamy, and intensely flavorful, it is a product deeply connected to the identity of the region. During our visit, you will learn about the traditional production methods, the history behind this unique cheese, and the revival of artisanal mountain cheesemaking in Catalonia.
Following the visit, we will enjoy a traditional lunch centered around one of La Cerdanya’s most iconic dishes: Trinxat de la Cerdanya, is a humble yet deeply comforting dish made with potatoes, cabbage, and pork, cooked until beautifully crisp and golden. Born from the resourcefulness of mountain families, trinxat reflects the essence of Pyrenean cuisine, simple ingredients like the winter cabbage, pork belly and potatoes, are transformed into a very rich flavor. Through this meal, you will gain a deeper understanding of the culinary traditions, rural life, and seasonal cooking practices that define the gastronomy of La Cerdanya.
At the end of the day, we will arrive at La Torre del Remei, a beautifully restored modernist mansion. The rest of the day will be at leisure, giving you time to enjoy peaceful walks through surrounding villages: Bolvir, Puigcerdà, Guils de Cerdanya, … and take in the breathtaking views of what is considered one of the most beautiful valleys in the world.
M O R N I N G
Molí de Ger artisan cheesemaker — formatge de tupí
LUNCH
Trinxat de la Cerdanya
AFTERNOON
Arrival at La Torre del Remei, walks in the valley
EVENING
At leisure
STAY
La Torre del Remei
A Taste of Tradition: Vermut and the Calçotada Experience
DAY 8
Bràfim
Today we immerse ourselves in one of Catalonia’s most beloved beverage the vermut and the celebration of the traditional calçotada. This experience offers a unique window into the social and gastronomic traditions that define everyday life in Catalonia.
Our day begins in the village of Bràfim with a visit to Casa Padró, one of Catalonia’s most respected vermouth producers. During this immersive experience, you will discover the fascinating history of vermouth in Catalan culture—not simply as a drink, but as an entire social ritual deeply woven into local life. Traditionally enjoyed before lunch during the famous hora del vermut, vermouth became a moment for gathering with family and friends, sharing conversation, and enjoying small bites together.
You will learn about the artisanal production process, the selection of botanicals and herbs used to aromatize the wine, and the delicate balance that gives vermouth its characteristic bittersweet complexity. Alongside the tasting, we will explore the essential foods that accompany a traditional vermut experience: conservas and tinned seafood, anchovies, olives, pickled vegetables, potato chips, and other classic vermut bites that have become icons of Catalan social dining culture. This experience offers a deeper understanding of how food, drink, and community come together around the vermut tradition.
Following the visit, we will head into the countryside for an authentic calçotada, one of Catalonia’s most festive and cherished gastronomic celebrations. Centered around calçots—a local, sweet, and tender onion variety traditionally grilled over open flames until perfectly charred—the calçotada is much more than a meal; it is a communal ritual that marks the winter season across Catalonia. Served with rich and smoky salsa romesco or salvitxada, calçots are eaten with the hands in a joyful and informal atmosphere that brings people together around the fire and the table.
The feast traditionally continues with grilled meats, local wines, and pa de pagès, and of course drinking with the porró, creating an experience that perfectly captures the convivial spirit of Catalan gastronomy. Through this day, you will experience firsthand how food traditions in Catalonia are not only about flavor, but also about identity, celebration, and community.
After lunch, we will return to Barcelona, where you'll have the remainder of the day at your leisure.
M O R N I N G
Visit to Casa Padró
LUNCH
Calçotada experience
AFTERNOON
Return to Barcelona — shops, own pace, or a last glass of local wine
STAY
Condes de Barcelona
Adéu, fins aviat!
DAY 9
Barcelona
As we come to the final day of this extraordinary gastronomic journey through Catalonia, we find ourselves back in the vibrant heart of Barcelona, reflecting on the unforgettable experiences we’ve shared. From the rolling vineyards and coastal seafood feasts to the innovative Michelin-starred kitchens, each stop has offered a unique taste of the region’s rich culinary tapestry. Before the private transfer to the airport, wander through the city's streets one last time, browse its boutiques and shops, sip on a final glass of Catalan wine at your favorite terrace, or simply eat the last piece of pa amb tomàquet. It’s been a journey of discovery, flavors, and memories that will stay with you long after you’re home. And from now on, you don’t just leave as a guest—you leave with two Catalan friends: Chef Rubén García and author Alba Sunyer, who will always be part of your connection to Catalonia. Safe travels, and we hope you carry the essence of Catalonia with you wherever you go.
M O R N I N G
Transfer to Airport from Barcelona
PRICE
*10% OFF EARLY BIRD BOOKINGS STARTING AUGUST 4TH
$7,750
$6982
*Per person base on double occupancy
DATES
March 16–24, 2027
W H A T ’S I N C L U D E D
8 nights 4-star boutique hotels and 5-star hotel accommodation, in bed and breakfast basis
All transportation through the program
24/7 Guided Tour
2 Market experiences
Bars and restaurants recommendations and bookings for leisure time
12 meals at selected premium restaurants and venues,
1 drink included in each meal, more drinks available with additional cost
3 cultural visits
Cheese tasting
Embotits tasting
Truffle Hunting Experience
60-min SPA session included at Castell de Perelada
Catalan wine tastings with a sommelier, plus local wines in meals
3 Cooking Workshops
Michelin-Star Restaurants Menus Included
N O T I N C L U D E D
Flight tickets are NOT included.
Wine Pairings at Michelin Star Restaurants and drinks not selected at all restaurants are not included
Personal Expenses
Spots are limited
CONTACT US
Have more questions, we are here for you!
For questions about the itinerary, availability, private departures or travel arrangements, write to us directly, we answer every enquiry personally.
FAQS
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These journeys are for anyone who values authentic cultural experiences through food. Whether you're a passionate home cook, a curious traveler, or someone seeking deeper connections with local traditions, you'll find meaning here.
No professional culinary experience is required — just curiosity and appreciation for good food and the stories behind it.
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Yes, there is a single supplement for solo travelers who prefer their own room. Please contact us for current rates. We're also happy to try to match solo travelers who are open to sharing accommodations.
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Not at all, we have light walks only, on your leisure time you can climb a mountain though!
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Per mediterranean culture, expect the main meal at lunch time, and close to 1.30pm
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We will try to do our best accommodating your needs, but remember this is a food and wine journey in Spain, where the main proteins will be seafood and pork, and sometimes we will eat with farmers, small restaurants, etc..
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Yes. We highly recommend purchasing comprehensive travel insurance that covers trip cancellation, medical emergencies, lost luggage, and other unexpected events. Travel insurance provides peace of mind and helps protect your investment should unforeseen circumstances arise.
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Yes. While our itineraries are thoughtfully curated with unique culinary and cultural experiences, we also allow time for you to relax and enjoy Catalonia at your own pace. Leisure time is usually scheduled during the evenings, giving you the opportunity to explore, unwind, or simply savor the destination on your own.
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Yes. If you would like to arrive a few days earlier or stay longer after the journey, we can help arrange additional nights and assist with the logistics. Please contact us in advance so we can explore the best options for your itinerary.
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Our journeys are designed as intimate small-group experiences, with a maximum of 8–17 guests. Traveling in a smaller group allows us to access more exclusive places, create meaningful connections with local producers and chefs, and enjoy more personalized experiences. It also encourages conversations flow more naturally and guests can connect with each other on a deeper level.
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To begin your reservation, simply click on any Book Now button and complete the inquiry form. Once we receive your information, we will send you a payment link for the deposit or full payment (your choice), along with the Terms & Conditions form for your review and signature. Your place will be confirmed once the required documents and payment have been completed.