After you arrival and check-in at the hotel, we invite you to relax and enjoy the start of this extraordinary gastronomic journey. Walk the grounds and gather for a welcome cocktail where you'll have the chance to meet fellow culinary enthusiasts. To set the tone for the days ahead, we'll head to a classic taverna dinner in the heart of the city, where you'll indulge in a curated selection of Catalan bites. From the classic pa amb tomàquet to the catch of the day from the Mediterranean, this is just the beginning of a rich exploration into Catalonia vibrant cuisine. Welcome to an unforgettable palate adventure!

Today’s journey begins in the heart of Barcelona with a showcooking at the famous La Boqueria Market. Here, you’ll explore the vibrant stalls brimming with fresh local ingredients, guided by Chef Alba Sunyer. Following the visit, Chef Quim Márquez will share his knowledge and passion for Catalonia’s rich culinary traditions in a show-cooking session featuring the classic “Mar i Muntanya” dish. After the demonstration, enjoy a lunch showcasing a festival of classics at La Barra d’El Quim de la Boqueria.

In the afternoon, we’ll step back in time with a private tour of the awe-inspiring Sagrada Familia, Antoni Gaudí’s masterpiece, and stroll through the enchanting streets of the Gothic neighborhood, where centuries of history come alive.

The day will end with a dining experience to remember at Alkostat, the sister restaurant of Alkimia, one Michelin Star restaurant known for its innovative take on Catalan cuisine. Prepare for a night of culinary artistry that will delight your senses and showcase the creativity of Barcelona’s gastronomic scene.

Our journey begins in the historic city of Reus, renowned as the capital of Vermut. Our day kicks off with a visit to a iconic vermut cellar, where you will taste 8 classic vermuts experiencing the rich flavors of the traditional wine and learn about the artistry behind its production. After savoring these time-honored wine, we'll continue our adventure into the Reus modernist scene visiting The Modern Art Museum of Reus. We will discover the essence of Reus, where art and gastronomy intertwine to celebrate the identity of a vibrant Catalan community. The Museum, home to captivating works that reflect the Modernist era. After immersing yourself in the museum’s inspiring collection, indulge in a traditional catalan food lunch that highlights the flavors of local cuisine—proving that art and food are the true heart of culture.

We will conclude the day with a relaxing retreat at the stunning Terra Dominicata, a hotel where modern luxury meets rustic charm aidst vineyards and breathtaking landscapes. Unwind and reflect on the day's experiences in this serene oasis, be ready the adventures ahead.

Awake refreshed at Terra Dominicata, a dream hotel nestled in the heart of Priorat. Your morning unfolds with a visit to Mas Doix, a renowned Priorat winery where tradition and craftsmanship meet. Here, you’ll savor a curated wine tasting, featuring 5 classic varietals that define this exceptional wine region—an experience that captures the essence of Priorat’s rich heritage. Following Mas Doix and through Alba's exclusive network, you will have the unique opportunity to experience a lunch at a secluded shepherd’s cabin, where tradition and hospitality come together in the most authentic way.

Hosted by the esteemed winemaker of Celler Cecilio (very first winery established in the Priorat region., and the first to belong to the Priorat D.O., Celler Cecilio), and his mother, this intimate gathering offers a taste of true Catalan countryside life. As you take in the stunning surroundings, savor the Clotxa, a time-honored shepherd’s meal—a rustic pa de pagès hollowed out and filled with fire-roasted peppers, tomatoes, onions, and an array of traditional Catalan sausages: the beloved butifarra.

Every bite is a celebration of simplicity and deep-rooted flavors, perfectly complemented by the exceptional wines of Celler Cecilio. As you enjoy this hearty feast, the winemaker will share stories of the land, the vineyards, and the craftsmanship behind each bottle.

This is more than just a meal—it’s an immersion into the soul of Priorat, where food, wine, and tradition come together in an unforgettable experience.

After an afternoon of relaxation and exploration, the experience continues with a refined dinner at Terra Dominicata, one of Priorat’s most exquisite hotels and wineries. Nestled within a former Carthusian monastery estate, this serene retreat offers a dining experience that beautifully marries tradition and innovation.

Savor a carefully curated menu that highlights the finest local ingredients, each dish thoughtfully paired with the region’s renowned wines, surrounded by vineyards and the peaceful silence of the Priorat hills, this dinner is the perfect way to end a day rich in flavors, stories, and unforgettable moments.

Changing the scenario, you will arrive to Costa Brava, the bassinet of Catalan Cuisine surrounded by the Mediterranean sea.

Awaken your senses with an unforgettable journey to Costa Brava, where nature’s beauty and culinary artistry blend. Begin your day at Cala S’Alguer, a secluded coastal treasure that captures the essence of the Mediterranean’s charm. Under the expert guidance of sommelier Clara Antúnez, savor the elegance of D.O. Empordà’s sparkling wines, each sip harmonizing with the stunning seaside views. Next, delve into Catalonia’s rich culinary traditions during an engaging Masterclass session that unveils the art of Catalan rice at Clos D’Agon: varieties, traditional cooking techniques, traditional recipes…Finally, gather around a breathtaking Mediterranean table for a masterfully crafted lunch, prepared by a rice specialist chef—a celebration of flavors, culture, and scenery you’ll never forget.

End the afternoon discovering the medieval charm of Peratallada on a private 1.5-hour guided walk. Wander through its stone-paved streets, past ivy-covered walls, and beneath ancient archways as your guide reveals the town’s rich history. Explore the castle, the picturesque Plaça de les Voltes, and the impressive moat carved into rock. A journey through time in one of Catalonia’s most enchanting villages.

Spend the evening at leisure enjoying the views from Parador d’Aigua Blava where you will spend the night.

In the morning you will visit the museum of El Bulli. A journey through one of the most iconic chapters in the history of modern gastronomy. A space dedicated to the revolutionary legacy of Ferran Adrià and his legendary restaurant. As we walk through these halls, you will experience firsthand how El Bulli redefined the boundaries of culinary art, introducing techniques, ideas, and creativity that forever changed the way the world thinks about food. form innovative dishes to the meticulous research that fueled the restaurant's vision, this museum offers a rare glimpse into the genius behind Ferran Adrià's gastronomic revolution. Get ready to explore a space where art, science, and cuisine collide in extraordinary ways.

Spend an unforgettable afternoon in Cadaqués, the crown jewel of Catalonia and a haven of artistic and natural beauty. Begin with a leisurely stroll through its picturesque streets, where whitewashed houses, vibrant bougainvillea, and the shimmering Mediterranean set the perfect scene. Explore charming local shops and galleries, soaking in the town’s unique character and history. For lunch, indulge in an extraordinary dining experience at Compartir, the acclaimed sister restaurant of Disfrutar, the 2024 World’s Best Restaurant and a holder of three Michelin stars. Relish creative, shareable dishes inspired by the region, all while taking in the stunning coastal views that make Cadaqués truly impossible to forget.

Afterward, dive into the surreal world of Salvador Dalí with visits to Port Lligat, the artist’s coastal retreat, and the renowned Dalí Museum, where his genius comes to life. End this remarkable day at Rafa’s, a beloved local seafood restaurant celebrated for its fresh, simple, and exceptional product—a true Catalan culinary classic.

Begin your day with an exclusive hands-on experience that immerses you in one of Catalonia’s oldest culinary traditions—a workshop on salting anchovies.

Step back in time as we take you to a secluded fisherman’s house, nestled along the rugged coastline, accessible only by boat. In this hidden gem, you’ll learn the medieval art of salt-curing anchovies, a technique passed down for centuries. Discover what makes Catalan anchovies so unique, while working alongside Bertu, a local fisherman who will guide you through the process. This is more than just a workshop; it’s an opportunity to experience traditional Catalan coastal life in its purest form.

After a morning of history and hands-on learning, we will drive to Girona for an unforgettable lunch at Terram, known for its groundbreaking creativity and mastery of flavor, this celebrated restaurant offers a meal that is as artful and inspiring as the city itself. Savor a menu that fuses innovation with deep respect for Catalan culinary heritage, making it the perfect complement to your morning’s exploration of ancient traditions.

In the afternoon, lose yourself in the enchanting beauty of Girona streets, with a 2h private english speaking guide tour.

Spend the evening at leisure, taking in the city’s nighttime charm or simply reflecting on a day filled with the perfect balance of tradition, creativity, and discovery.

Begin your morning with one of Catalonia’s greatest treasures: olive oil, celebrated as the heart of the Mediterranean diet. In the serene setting of a centuries-old olive grove, you’ll join Iolanda Bustos, the renowned “Chef of the Flowers”, for an extraordinary workshop titled “Botanical Sensory Tastings with EVOOs from the Empordà.”

This immersive experience invites you to reconnect with the essence of the Mediterranean. Surrounded by the peaceful beauty of ancient olive trees, Iolanda will guide you through the fascinating world of olive oil—teaching you to identify the unique characteristics of different varieties, sharing curiosities about their properties, and exploring their diverse culinary uses. You’ll taste exquisite local oils, including the intensely flavorful argudell, a variety deeply rooted in Empordà’s rich heritage.

As the saying goes, “oil is not to be drunk; oil is to be eaten.” To honor this philosophy, the tasting culminates in a delightful lunch amid the olive grove, where the flavors of the oils are paired with the finest local ingredients for an unforgettable meal.

In the evening, we will gather for a final farewell dinner at Petit Comitè, the celebrated restaurant of renowned chef Carles Gaig. This special dinner will offer a delicious celebration of Catalan cuisine, bringing together the flavors and traditions we’ve experienced throughout the tour. It will be the perfect moment to reflect on the unforgettable culinary journey, the friendships we’ve made, and the rich cultural experiences we’ve shared in Catalonia. After an evening filled with laughter, conversation, and exquisite food, we’ll end this culinary adventure on a high note before heading back home.

As we come to the final day of this extraordinary gastronomic journey through Catalonia, we find ourselves back in the vibrant heart of Barcelona, reflecting on the unforgettable experiences we’ve shared. From the rolling vineyards and coastal seafood feasts to the innovative Michelin-starred kitchens, each stop has offered a unique taste of the region’s rich culinary tapestry. Before we head to the airport to bid farewell, take a moment to soak in the lively energy of the city one last time—perhaps with a stroll down the historic streets or a final glass of wine at a local bar, before the private transfer to BCN Airport. It’s been a journey of discovery, flavors, and memories that will stay with you long after you’re home. Safe travels, and we hope you carry the essence of Catalonia with you wherever you go.