SOBRETAULA

Pop-Up Dinners are ephemeral dining experiences hosted in unexpected and unique locations, where chefs create special menus for a one-of-a-kind occasion. It’s an invitation to enjoy food in a creative setting, outside of traditional restaurants.

At The Catalan Table, our Pop-Up Dinners are not just culinary experiences, but sensory journeys that culminate in an authentic "sobretaula" — that magical moment when, after the meal, conversation flows freely among the guests. Each dinner is a celebration of Catalan cuisine, human connection, and the art of sharing a meal.

Our dinners take place in the most surprising locations, from centuries-old wineries to hidden gardens. Each event is unique, both in its setting and in the menu, which is carefully crafted for each occasion.

Spots are limited and open to those looking for more than just a meal: they seek an experience that connects them with tradition, culture, and great company. Will you join us for the next Sobretaula?

Introducing Sobretaula A new way to gather, eat, and connect—just like we do in Catalonia. In Catalan culture, we never rush a meal. We stay at the table—talking, laughing, enjoying each other’s company. That unhurried time after eating is called la sobretaula, and it’s more than a tradition—it’s part of the Mediterranean lifestyle, one of the healthiest diets in the world. Taking time to connect and digest slowly is not just good for the soul—it’s good for the body too. Expect an intimate evening with a secret seasonal menu, paired with Catalan wines, and a unique touch—Alba and Úrsula will join the table after the meal for La Sobretaula itself. Slow down. Savor the moment. Let’s eat, drink, and connect the Mediterranean way.