After you arrival and check-in at the hotel, we invite you to relax and enjoy the start of this extraordinary gastronomic journey. Walk the grounds and gather for a welcome cocktail where you'll have the chance to meet fellow culinary enthusiasts. To set the tone for the days ahead, we'll head to a classic taverna dinner in the heart of the city, where you'll indulge in a curated selection of Catalan bites. From the classic pa amb tomàquet to the catch of the day from the Mediterranean, this is just the beginning of a rich exploration into Catalonia vibrant cuisine. Welcome to an unforgettable palate adventure!

Today’s journey begins in the heart of Barcelona with a showcooking at the famous La Boqueria Market. Here, you’ll explore the vibrant stalls brimming with fresh local ingredients, guided by Chef Alba Sunyer. Following the visit, Chef Quim Márquez will share his knowledge and passion for Catalonia’s rich culinary traditions in a show-cooking session featuring the classic “Mar i Muntanya” dish. After the demonstration, enjoy a lunch showcasing a festival of classics at La Barra d’El Quim de la Boqueria.

In the afternoon, as an optional experience you can step back in time with a private tour of the awe-inspiring Sagrada Familia, Antoni Gaudí’s masterpiece, and stroll through the enchanting streets of the Gothic neighborhood, where centuries of history come alive.

The day will end with a dining experience to remember at Alkostat, the sister restaurant of Alkimia, one Michelin Star restaurant known for its innovative take on Catalan cuisine. Prepare for a night of culinary artistry that will delight your senses and showcase the creativity of Barcelona’s gastronomic scene.

Start your day heading to Priorat, one of the bassinets of the Catalan wine. Your morning unfolds with a visit to Mas Doix, a renowned Priorat winery where tradition and craftsmanship meet. Here, you’ll savor a curated wine tasting, featuring 5 classic varietals that define this exceptional wine region—an experience that captures the essence of Priorat’s rich heritage. Following Mas Doix and through Alba's exclusive network, you will have the unique opportunity to experience a lunch at a secluded shepherd’s cabin, where tradition and hospitality come together in the most authentic way.

Hosted by Blai Ferrer, the esteemed winemaker of Celler Cecilio (very first winery established in the Priorat region, and the first to belong to the Priorat D.O., Celler Cecilio), and his mother, this intimate gathering offers a taste of true Catalan countryside life. As you take in the stunning surroundings, savor the Clotxa, a time-honored shepherd’s meal—a rustic pa de pagès hollowed out and filled with fire-roasted peppers, tomatoes, onions, and an array of traditional Catalan sausages: the beloved butifarra.

Every bite is a celebration of simplicity and deep-rooted flavors, perfectly complemented by the exceptional wines of Blai Ferrer. As you enjoy this hearty feast, the winemaker will share stories of the land, the vineyards, and the craftsmanship behind each bottle.

This is more than just a meal—it’s an immersion into the soul of Priorat, where food, wine, and tradition come together in an unforgettable experience.

After an afternoon of relaxation and exploration, the experience continues with a refined early dinner at Mas d’en Bruno one of Priorat’s most exquisite hotels and wineries. Nestled within a former Carthusian monastery estate, this serene retreat offers a dining experience that beautifully marries tradition and innovation, this dinner is the perfect way to end a day rich in flavors, stories, and unforgettable moments.

Changing the scenario, you will arrive to Costa Brava, the bassinet of Catalan Cuisine surrounded by the Mediterranean sea.

Awaken your senses and curiosity our journey through Costa Brava begins in one of the region’s most enchanting villages: Peratallada. Known for its impeccably preserved medieval architecture, Peratallada invites you to step back in time. With our expert local guide, you’ll enjoy a private walk through its winding stone streets, uncovering the stories and charm hidden behind every corner.

We’ll then continue to the picturesque village of Pals, surrounded by golden fields and age-old farmhouses. Here, a delicious lunch awaits in a traditional masia, with a menu centered around the area’s culinary jewel: rice.

During this intimate meal, Alba Sunyer will share her knowledge and passion for this essential ingredient. She’ll reveal the secrets to cooking rice to perfection and introduce you to the local varieties that have shaped the region’s cuisine for centuries.

Afterwards, we’ll stroll among the rice fields, taking in the serene landscape while learning more about the agricultural heritage and how it continues to influence Catalan cooking today.

To end the day in true Costa Brava life, we’ll retreat to the Hotel Cala del Pi, a serene spa hotel perched above a small, almost private beach. With breathtaking views of the Mediterranean Sea and time to relax at your own pace, you’ll enjoy a peaceful evening surrounded by nature, luxury, and the soothing rhythm of the waves.

Begin your afernoon with one of Catalonia’s greatest treasures: olive oil, celebrated as the heart of the Mediterranean diet. In the serene setting of a centuries-old olive grove, you’ll join Iolanda Bustos, the renowned “Chef of the Flowers”, for an extraordinary workshop titled “Botanical Sensory Tastings with EVOOs from the Empordà.”

This immersive experience invites you to reconnect with the essence of the Mediterranean. Surrounded by the peaceful beauty of ancient olive trees, Iolanda will guide you through the fascinating world of olive oil—teaching you to identify the unique characteristics of different varieties, sharing curiosities about their properties, and exploring their diverse culinary uses. You’ll taste exquisite local oils, including the intensely flavorful argudell, a variety deeply rooted in Empordà’s rich heritage.

As the saying goes, “oil is not to be drunk; oil is to be eaten.” To honor this philosophy, the tasting culminates in a delightful lunch amid the olive grove, where the flavors of the oils are paired with the finest local ingredients for an unforgettable meal.

Enjoy your evening at leisure.

We’ll begin our day in the storied city of Girona with a 2-hour private guided walking tour (in English), exploring its rich layers of history and timeless charm. From the soaring Gothic cathedral to the winding alleys of the Jewish Quarter, one of the best preserved in Europe, Girona invites you to lose yourself in a tapestry of Roman, medieval, and modern influences.

After the morning’s deep dive into the city’s past, we’ll sit down for an unforgettable lunch at Normal, the celebrated restaurant from the Roca brothers. Known for its elevated take on everyday Catalan cuisine, Normal offers a menu that is both comforting and refined—fusing culinary heritage with the brothers’ unmistakable touch of innovation.

As the afternoon transitions into evening, enjoy free time to wander, relax by the Onyar River, or sip a wine in a sun-dappled plaça. It’s a day that balances tradition, creativity, and quiet discovery in one of Catalonia’s most captivating cities.

Start the day diving into the surreal world of Salvador Dalí with visits to Port Lligat, the artist’s coastal retreat, and the renowned Dalí Museum, where his genius comes to life.

Following Dalí Museum, the wine experience is at winery Martin Faixó. Over 60 years ago, the Martín Faixó family began a project that brings together winemaking tradition, a unique landscape, and a passion for organic wine. Located in the heart of the Cap de Creus Natural Park, this family-run winery has revived the legacy of their great-grandparents, transforming the vineyards into an authentic expression of the Empordà DO.Rafa, Carmen, Ester, Georgina, and Rafel have managed to blend ancestral knowledge with sustainable viticulture, preserving the essence of a landscape shaped by the wind and the Mediterranean.

Later, spend an unforgettable afternoon in Cadaqués, the crown jewel of Catalonia and a haven of artistic and natural beauty. Begin with a leisurely stroll through its picturesque streets, where whitewashed houses, vibrant bougainvillea, and the shimmering Mediterranean set the perfect scene. Explore charming local shops and galleries, soaking in the town’s unique character and history. For lunch, indulge in an extraordinary dining experience at Compartir, the acclaimed sister restaurant of Disfrutar, the 2024 World’s Best Restaurant and a holder of three Michelin stars. Relish creative, shareable dishes inspired by the region, all while taking in the stunning coastal views that make Cadaqués truly impossible to forget.

End this remarkable day at leisure.

Begin your afternoon with a gentle walk to Cala S’Alguer, a hidden coastal gem that perfectly captures the timeless beauty of the Mediterranean. As we stroll through this peaceful path, the air fills with the unmistakable scents of rosemary, pine, thyme, and salt water—a true immersion into the Mediterranean landscape. This is not just a walk, but a slow, mindful wander, where conversation flows, senses awaken, and anticipation builds.

And then, as the path opens, we arrive at Cala S’Alguer—a breathtaking seaside enclave dotted with colorful fishermen’s huts, turquoise waters, and the rugged, natural charm of the Costa Brava coastline.

Here, under the expert guidance of renowned sommelier Clara Antúnez, we’ll savor a curated tasting of D.O. Empordà’s sparkling wines, paired perfectly with classic vermut bites.

In Catalonia after the vermut time we have lunch, so you will be welcomed into the heart of a traditional Catalan masia—a rustic countryside home where the pace of life slows and every corner tells a story. Here, amidst the scent of simmering dishes and the crackle of a warm stove, Alba Sunyer invites you to one of the most intimate experiences of the journey: cooking alongside a Catalan grandmother.

In her kitchen, intuition guides every movement—measures are felt, not counted, and every dish carries the wisdom of generations. You’ll forage for herbs, shape dough with your hands, and uncover the secrets behind a beloved family recipe, as Alba translates each story, technique, and tradition passed down through the years.

After the cooking comes the sharing. Gather around her table for a soulful meal filled with laughter, local wine, and a Sobretaula conversation that bridges cultures and generations. You’ll walk away not only nourished, but carrying with you the warmth and memory of Catalonia’s living culinary heritage. We believe there is no better way of ending this culinary journey, learning from the wiser and the tradition keeper.

Spend the evening at leisure packing your memories and getting ready to get back home with your soul nourished with the best experiences.

As we come to the final day of this extraordinary gastronomic journey through Catalonia, we find ourselves back in the vibrant heart of Barcelona, reflecting on the unforgettable experiences we’ve shared. From the rolling vineyards and coastal seafood feasts to the innovative kitchens, each stop has offered a unique taste of the region’s rich culinary tapestry. Before we head to the airport to bid farewell, take a moment to soak in the lively energy of the city one last time—perhaps with a stroll down the historic streets or a final glass of wine at a local bar, before the private transfer to BCN Airport. It’s been a journey of discovery, flavors, and memories that will stay with you long after you’re home. Safe travels, and we hope you carry the essence of Catalonia with you wherever you go.